Featured Healthy Food Article
There are many forms of soy, including miso, tofu, whole soy beans, numerous dairy-comparable products such as milk, yogurt and cheese, and meat-alternative products. Healthy Food Secrets deems soy as a healthy food because of its many health benefits, including the promotion of a healthy heart and healthy bones, the prevention of cancer and the alleviation of menopausal symptoms.
Soy beans contain high amounts of protein, including essential amino acids, and soy beans are a great source of calcium, zinc, iron, phosphorus, B-vitamins, magnesium, fiber and omega-3 fatty acids. |
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Vegetarian and Vegan
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Written by Healthy Food
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Saturday, 07 March 2009 04:27 |
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There are many forms of soy, including miso, tofu, whole soy beans, numerous dairy-comparable products such as milk, yogurt and cheese, and meat-alternative products. Healthy Food Secrets deems soy as a healthy food because of its many health benefits, including the promotion of a healthy heart and healthy bones, the prevention of cancer and the alleviation of menopausal symptoms.
Soy beans contain high amounts of protein, including essential amino acids, and soy beans are a great source of calcium, zinc, iron, phosphorus, B-vitamins, magnesium, fiber and omega-3 fatty acids. |
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Written by Healthy Food
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Friday, 06 March 2009 02:24 |
There are many advantages of eating all natural (or organic) foods. All natural foods contain added value within a healthy, balanced diet. It has been grown within certain standards, so when food is labeled all natural or organic, you can be sure your getting the best out there.
With all natural foods, you will experience an increase in flavor. Organic fruits and veggies are juicier and full-flavored, while organic milk tastes richer and organic cheeses are riper and tastier. The average grocery store chooses fruits and veggies for their shelf-life and appearance rather than flavor.
Another healthy food secret of all natural foods is that they have not been exposed to pesticides. 25% of non-organic food carries residues of pesticides, which is used to kill weeds and pests. Pesticide residue can be found not only on fruits and veggies, but in grains and breads as well as in baby food. |
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Last Updated ( Friday, 06 March 2009 02:45 )
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Written by Healthy Food
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Tuesday, 10 February 2009 15:54 |
Beans:
Did you know that beans are a very nutritious food, making them a healthy food secret especially in a vegetarian or vegan diet? Because they contain an abundance of carbohydrates, many people see beans as a weight gain risk and try to avoid them. But the carbs in most beans are complex, so they do not contribute to weight gain. Instead, beans are a nice source of energy for muscles and the brain. When compared to most other foods, beans contain a wider variety of nutrients, including calcium, magnesium, vitamin B6, potassium, folate and alpha-linolenic acid. The nutrients found in beans work together to promote total health in several important areas of the body. Beans are also a great source of complete proteins, which is not typical in plants foods. Protein is essential for a body to function normally and healthily, and the protein found in beans does not have a negative effect on the heart like other high-protein sources.
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Last Updated ( Sunday, 22 February 2009 07:31 )
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Written by Healthy Food
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Saturday, 20 December 2008 09:24 |
Eating A Balanced Vegan Diet
When maintaining a vegan diet, it can often be a struggle to ensure your body gets everything it needs. This article will point out healthy food secrets to keep your body well-nourished and your diet balanced.
First off, a vegan is somebody that does not consume or use any animal products or bi-products. |
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Last Updated ( Monday, 09 February 2009 21:19 )
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Written by Healthy Food
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Friday, 19 December 2008 06:10 |
Vegetarian Tofu
If you are a vegetarian or thinking about becoming one, tofu should be considered as an essential healthy food within your diet. It is a great substitute for meat, is low in calories, and contains many health benefits.
Derived from soybeans, tofu is similar to cheese in texture and is created when hot, fresh soymilk is curdled. Tofu originated in ancient China, but its exact origins are unknown. |
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Last Updated ( Thursday, 08 January 2009 21:49 )
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